Some foods cause the same problems in everyone when we eat too much of them or in the wrong combination — this is not necessarily food intolerance. Learn more about how different foods can affect digestion in the “What to expect with food and digestion” infographic.
Quotes to note from the review article by Gibson et al. on fructose malabsorption as a normal phenomenon.
Dr. Robert Loblay is Director of the Allergy Unit at the Royal Prince Alfred Hospital in Australia and co-author of the RPAH Elimination Diet Handbook. In this Expert Q&A, Dr. Loblay answers some basic questions on food intolerance to clear up common misconceptions.
To follow up on “A balanced look at gluten sensitivity” that was posted on Science-Based Medicine in August, we look at the latest results presented on the role of gluten and FODMAPs in IBS. Are IBS sufferers really the best place to look for evidence of gluten sensitivity?