Category: Go deeper
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Expert Q&A with Dr. Rob Loblay – Misconceptions about food intolerance
Originally posted on
Dr. Robert Loblay is Director of the Allergy Unit at the Royal Prince Alfred Hospital in Australia and co-author of the RPAH Elimination Diet Handbook. In this Expert Q&A, Dr. Loblay answers some basic questions on food intolerance to clear up common misconceptions.
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Lies, damned lies, and gluten sensitivity – a story of statistics
Originally posted on
The recent study by Di Sabatino and colleagues DOES NOT demonstrate the existence of gluten sensitivity. Although the authors report that “the severity of overall symptoms increased significantly during 1 week of intake of small amounts of gluten, compared with placebo,” it simply turns out that 3 of 59 participants reacted strongly enough during their…
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The latest on gluten and IBS (2014)
Originally posted on
To follow up on “A balanced look at gluten sensitivity” that was posted on Science-Based Medicine in August, we look at the latest results presented on the role of gluten and FODMAPs in IBS. Are IBS sufferers really the best place to look for evidence of gluten sensitivity?
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Beware of elimination diet instructions (Part 2) – Which foods cause intolerances?
Originally posted on
When dealing with foods on the list of Big 8 allergens – milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybean – there are a lot of reasons to see a doctor and not many reasons to do an elimination diet on your own. Which of these foods actually cause reactions that don’t…
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Beware of elimination diet instructions (Part 1) – Don’t mess with the Big 8!
Originally posted on
Even though food allergies often diminish over time, they will never cross over into a food sensitivity or intolerance. If you have previously experienced (or even suspected that you have experienced) an allergic reaction to a food, see a doctor – don’t try to test for food sensitivities on your own.
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The prevalence of food intolerance
Originally posted on
Up to 10% of the population will experience food intolerance in their lifetime, which translates to millions of people worldwide.
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Reactions to fruit: Food intolerance or allergy?
Originally posted on
Fruits are often associated with salicylate sensitivity and histamine intolerance, but it is also possible to suffer allergic reactions and even anaphylaxis from common fruits.